Pumpkin, Sweet Potato, and Leek Soup Recipe

3 tablespoons olive oil

2 leeks

chopped

1 small white onion

chopped

1 stalk celery

chopped

1 small carrot

chopped

2 sweet potatoes

peeled and diced

1 medium sugar pumpkin

seeded and cubed

2 tablespoons chopped garlic

1 quart chicken stock

1 cup heavy whipping cream

1 bay leaf

1 tablespoon chopped fresh sage

1 pinch ground cloves

1 pinch ground nutmeg

1 pinch ground cinnamon

salt to taste

ground black pepper to taste