Pumpkin Streusel Coffee Cake Recipe

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.

Combine brown sugar flour and pumpkin pie spice in a medium bowl. Add butter cubes and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.

Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs one at at a time mixing well after each addition. Add pumpkin puree and cinnamon to the bowl and mix until well blended about 3 minutes. Stir in pecans.

Pour batter into the prepared pan spreading evenly. Sprinkle streusel topping over the batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.