Pumpkin Spice Zucchini Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Pumpkin Spice Zucchini Muffins Recipe). Perfect flavors for fall! Quick and healthy muffin recipe!

Brief

Prep 15 mins

Cook: 18 mins

Total: 33 mins

Servings: 12

Yield: 12 muffins

Pumpkin Spice Zucchini Muffins Recipe

Ingredients

1 ½ cups whole wheat flour

½ cup packed brown sugar

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon baking powder

½ cup coconut oil

2 eggs

½ teaspoon vanilla extract

¾ cup pumpkin puree

½ cup shredded zucchini

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.

Step 2

Whisk flour brown sugar pumpkin pie spice baking soda salt and baking powder together in a large bowl.

Step 3

Whisk coconut oil eggs and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.

Step 4

Scoop batter into the prepared muffin tin.

Step 5

Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached 18 to 24 minutes.

Nutritional Information

Pumpkin Spice Zucchini Muffins Recipe

Servings Per Recipe:12

Calories: 184.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 21.7g 7%

Dietary Fiber: 2.4g 10%

Sugars: 9.7g

Fat: 10.3g 16%

Saturated Fat: 8.2g 41%

Cholesterol: 31mg 10%

Vitamin A Iu: 2436.6IU 49%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 14.2mcg 4%

Calcium: 30.8mg 3%

Iron: 1.1mg 6%

Magnesium: 27.6mg 10%

Potassium: 132.6mg 4%

Sodium: 264.6mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 92.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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