Whole Wheat Huckleberry Crumb Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Whole Wheat Huckleberry Crumb Muffins Recipe). These hearty and healthy muffins showcase the tangy flavor of wild huckleberries and hearty flavor of whole wheat and oats. Guilt-free and satisfying breakfast your friends and family will love! Even though these are made part with whole wheat flour, they come out surprisingly fluffy.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 12

Yield: 12 muffin cups

Whole Wheat Huckleberry Crumb Muffins Recipe

Ingredients

cooking spray

¾ cup milk

½ cup white sugar

¼ cup butter

melted

1 egg

¼ teaspoon vanilla extract

1 ¼ cups all-purpose flour

¾ cup whole wheat flour

divided

1 tablespoon whole wheat flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 cup huckleberries

¼ cup quick-cooking oats

¼ cup light brown sugar

or more to taste

3 tablespoons cold butter

½ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 1 muffin tin with cooking spray.

Step 2

Combine milk sugar butter egg and vanilla extract in a bowl; mix until completely combined.

Step 3

Whisk all-purpose flour 1/2 cup plus 1 tablespoon whole wheat flour baking powder and salt in a separate bowl; fold into the milk mixture until batter is just combined. Fold in huckleberries to distribute them evenly.

Step 4

Pour batter into the greased muffin tin.

Step 5

Combine the remaining 1/4 cup whole wheat flour oats brown sugar cold butter and cinnamon in a bowl. Mix until crumbly and sprinkle over the muffins.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 15 minutes.

Nutritional Information

Whole Wheat Huckleberry Crumb Muffins Recipe

Servings Per Recipe:12

Calories: 211.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 32.7g 11%

Dietary Fiber: 1.9g 8%

Sugars: 15.1g

Fat: 7.8g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 267.2IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.7mg 3%

Folate: 31.5mcg 8%

Calcium: 89.4mg 9%

Iron: 1.2mg 7%

Magnesium: 20.1mg 7%

Potassium: 101mg 3%

Sodium: 260.4mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 70.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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