Blackberry and Ginger Cream Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry and Ginger Cream Scones Recipe). Wonderful flavor of fresh blackberries and ginger. This makes 6 large or 8 smaller scones.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 large scones

Blackberry and Ginger Cream Scones Recipe

Ingredients

2 cups all-purpose flour

3 tablespoons white sugar

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon ground ginger

5 tablespoons cold unsalted butter

cut into 1/4-inch pieces

1 cup blackberries

1 cup heavy cream

2 tablespoons turbinado sugar

or as needed

Bread

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Whisk flour sugar baking powder salt and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together so berries don't get too mashed.

Step 3

Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.

Step 4

Bake in the preheated oven until scones are browned on top 15 to 20 minutes.

Nutritional Information

Blackberry and Ginger Cream Scones Recipe

Servings Per Recipe:6

Calories: 424.6

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 46g 15%

Dietary Fiber: 2.3g 9%

Sugars: 11.4g

Fat: 24.8g 38%

Saturated Fat: 15.3g 76%

Cholesterol: 79.8mg 27%

Vitamin A Iu: 930.4IU 19%

Niacin Equivalents: 3.7mg 29%

Vitamin C: 5.3mg 9%

Folate: 84.3mcg 21%

Calcium: 138.7mg 14%

Iron: 2.4mg 13%

Magnesium: 18.9mg 7%

Potassium: 132.7mg 4%

Sodium: 380.7mg 15%

Thiamin: 0.3mg 34%

Calories From Fat: 223.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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