Pear-a-dise Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Pear-a-dise Muffins Recipe). Grated lemon or orange rind may be added to this recipe for a slightly different flavor.

Brief

Servings: 15

Yield: 15 muffins

Pear-a-dise Muffins Recipe

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 ½ teaspoons baking soda

½ teaspoon ground cinnamon

1 ½ teaspoons baking powder

¼ teaspoon ground nutmeg

½ teaspoon salt

1 cup plain yogurt

¼ cup vegetable oil

⅓ cup honey

1 egg

beaten

1 cup canned pears

sliced

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups or line with paper liner cups.

Step 2

Mix together flours soda baking powder salt cinnamon and nutmeg. Stir pears lightly into dry ingredients.

Step 3

In a large bowl combine yogurt oil honey and egg. Mix in flour mixture until just combined. Spoon into muffin cups.

Step 4

Bake for 20 to 25 minutes or until done.

Nutritional Information

Pear-a-dise Muffins Recipe

Servings Per Recipe:15

Calories: 140.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 22.3g 7%

Dietary Fiber: 1.5g 6%

Sugars: 9.4g

Fat: 4.8g 7%

Saturated Fat: 1g 5%

Cholesterol: 14.5mg 5%

Vitamin A Iu: 33.4IU 1%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.3mg 1%

Folate: 21.7mcg 5%

Calcium: 53.9mg 5%

Iron: 0.9mg 5%

Magnesium: 15.6mg 6%

Potassium: 87mg 2%

Sodium: 266.5mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 43

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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