Pumpkin Pot De Creme Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pot De Creme Recipe). This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 8hrs45 mins

Total: 9hrs45 mins

Servings: 6

Yield: 6 servings

Pumpkin Pot De Creme Recipe

Ingredients

2 cups whipping cream

¼ cup sugar

1 teaspoon cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 cup pumpkin puree

½ vanilla bean

split and scraped

1 teaspoon dark rum

5 egg yolks

2 tablespoons white sugar

½ cup chopped toasted pecans

¼ cup maple syrup

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine the whipping cream 1/4 cup sugar cinnamon ginger nutmeg cloves pumpkin puree and the vanilla bean pod and seeds in a saucepan over medium-low heat; bring to a simmer; stir in the rum. Remove from the heat cover and stand 15 minutes.

Step 3

Beat together the egg yolks and 2 tablespoons sugar. Stir in 2 tablespoons of the cream mixture. Pour the egg yolk mixture into the saucepan with the cream mixture to make a custard; stir; simmer 3 to 5 minutes.

Step 4

Arrange 6 ramekins in a shallow baking dish. Pour the custard evenly into the ramekins. Pour boiling water into the baking dish to half-way up the sides of the ramekins. Loosely cover the baking dish with aluminum foil.

Step 5

Bake in the preheated oven until the custard is nearly set with a dime-sized circle of jiggly liquid remaining in the center of each ramekin 25 to 40 minutes. Allow to sit loosely covered with aluminum foil another 30 minutes.

Step 6

Cover each ramekin with plastic wrap; chill in refrigerator overnight. Top each custard with pecans and maple syrup to serve.

Nutritional Information

Pumpkin Pot De Creme Recipe

Servings Per Recipe:6

Calories: 491.2

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 30.3g 10%

Dietary Fiber: 2.4g 10%

Sugars: 23.4g

Fat: 40.4g 62%

Saturated Fat: 20.3g 102%

Cholesterol: 279.4mg 93%

Vitamin A Iu: 7728IU 155%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.4mg 4%

Folate: 30.7mcg 8%

Calcium: 100.6mg 10%

Iron: 1.4mg 8%

Magnesium: 30.3mg 11%

Potassium: 230.5mg 7%

Sodium: 136.7mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 363.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.