Pumpkin Pie Chatsworth Style Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie Chatsworth Style Recipe). This is homemade right from the pumpkin and truly delicious.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 1 9-inch pie

Pumpkin Pie Chatsworth Style Recipe

Ingredients

¾ cup brown sugar

¾ teaspoon ground ginger

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 dash ground allspice

1 dash ground cloves

1 ¾ cups mashed cooked pumpkin

2 eggs

beaten

1 ½ cups warm 2% evaporated milk

1 (9 inch) prepared pie crust

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix brown sugar ground ginger salt cinnamon nutmeg allspice and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.

Step 3

Bake in preheated oven until the pie is set in the middle 35 to 40 minutes. Cool to room temperature before serving.

Nutritional Information

Pumpkin Pie Chatsworth Style Recipe

Servings Per Recipe:8

Calories: 253

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 29.9g 10%

Dietary Fiber: 1.1g 4%

Sugars: 18.3g

Fat: 12.4g 19%

Saturated Fat: 4.5g 22%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 1384.5IU 28%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 29.9mcg 8%

Calcium: 150.4mg 15%

Iron: 1.2mg 7%

Magnesium: 20mg 7%

Potassium: 254mg 7%

Sodium: 334.3mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 111.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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