Pumpkin Parfait by Jo Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Parfait by Jo Recipe). Because I am not too fond of pumpkin pies, I use this instead for holidays.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Pumpkin Parfait by Jo Recipe

Ingredients

1 ½ cups graham cracker crumbs

¼ cup brown sugar

¼ cup melted butter

1 (15 ounce) can pure pumpkin

½ cup brown sugar

¼ teaspoon salt

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

1 teaspoon ground cinnamon

1 quart vanilla ice cream

softened

1 cup whipped cream

1 tablespoon confectioners' sugar

¼ teaspoon ground cinnamon

Fruits and Vegetables

Directions

Step 1

Mix the graham cracker crumbs 1/4 cup of brown sugar and melted butter in a bowl. Press the crust into a 9x9-inch square baking dish. Place the pumpkin into a large bowl and mash it up with a spoon. Mix in 1/2 cup of brown sugar salt nutmeg cloves and 1 teaspoon of cinnamon until smooth. Gently stir in the softened ice cream. Spread the pumpkin mixture over the graham cracker crust. Freeze until firm 4 to 6 hours; cut into squares.

Step 2

Lightly mix the whipped cream with confectioners' sugar and a 1/4 teaspoon of cinnamon in a bowl; serve each square with a dollop of the sweetened whipped cream.

Nutritional Information

Pumpkin Parfait by Jo Recipe

Servings Per Recipe:8

Calories: 385.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 49.3g 16%

Dietary Fiber: 2.7g 11%

Sugars: 37.1g

Fat: 20.3g 31%

Saturated Fat: 11.9g 60%

Cholesterol: 64.8mg 22%

Vitamin A Iu: 8963.7IU 179%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.8mg 5%

Folate: 18mcg 5%

Calcium: 130.8mg 13%

Iron: 1.5mg 9%

Magnesium: 29.3mg 11%

Potassium: 298.7mg 8%

Sodium: 400.2mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 182.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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