Pumpkin Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cookies II Recipe). Perfect for Halloween!

Brief

Servings: 18

Yield: 3 dozen

Pumpkin Cookies II Recipe

Ingredients

½ cup shortening

1 ¼ cups packed brown sugar

2 eggs

1 teaspoon vanilla extract

1 ½ cups canned pumpkin

2 ½ cups all-purpose flour

4 teaspoons baking powder

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup raisins

1 cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream shortening and sugar then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.

Step 3

Sift dry ingredients then blend into the \wet\ ingredients. Fold in the nuts and raisins. Mix well.

Step 4

Drop by heaping teaspoons onto a greased cookie sheet bake for 10 - 15 minutes. Cool. Best eaten if you let them \ripen\ for a day. Store in a sealed container.

Nutritional Information

Pumpkin Cookies II Recipe

Servings Per Recipe:18

Calories: 254.9

% Daily Value *

Protein: 4g 8%

Carbohydrates: 37.6g 12%

Dietary Fiber: 1.8g 7%

Sugars: 20.6g

Fat: 10.8g 17%

Saturated Fat: 2.1g 10%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 3206.1IU 64%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.1mg 2%

Folate: 43.8mcg 11%

Calcium: 94.8mg 10%

Iron: 1.8mg 10%

Magnesium: 23.9mg 9%

Potassium: 178.5mg 5%

Sodium: 171mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 97

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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