Pumpkin Blondies Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Blondies Recipe). These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you'll probably want more. Just sprinkle as much as you want over the top. If you don't have cinnamon chips at all, try butterscotch chips!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 24

Yield: 1 9x13-inch pan

Pumpkin Blondies Recipe

Ingredients

cooking spray

1 ½ cups brown sugar

¾ cup butter

melted

3 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

½ (8 ounce) package cream cheese

softened

1 egg

¾ cup pumpkin puree

2 teaspoons pumpkin pie spice

½ cup cinnamon chips

or more to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.

Step 2

Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.

Step 3

Beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture; stir in pumpkin pie spice.

Step 4

Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.

Step 5

Bake in the preheated oven until blondies are lightly browned on the edges about 30 minutes. Cool completely before cutting into bars.

Nutritional Information

Pumpkin Blondies Recipe

Servings Per Recipe:24

Calories: 183.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.5g 2%

Sugars: 12.4g

Fat: 9.9g 15%

Saturated Fat: 5.9g 29%

Cholesterol: 51.6mg 17%

Vitamin A Iu: 1472.6IU 30%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.4mg 1%

Folate: 24.9mcg 6%

Calcium: 41.9mg 4%

Iron: 0.9mg 5%

Magnesium: 6.6mg 2%

Potassium: 79.3mg 2%

Sodium: 109.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 88.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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