Pudding Fruit Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Pudding Fruit Salad Recipe). This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Pudding Fruit Salad Recipe

Ingredients

1 (29 ounce) can pear slices

drained and cut into bite-size pieces

1 (28 ounce) can sliced peaches

drained and cut into bite-size pieces with 1 cup liquid reserved

1 (20 ounce) can pineapple tidbits

drained

1 (4.6 ounce) package non-instant vanilla pudding mix

Dessert

Directions

Step 1

Mix pears peaches and pineapple in a serving bowl.

Step 2

Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.

Step 3

Refrigerate salad until chilled completely at least 20 minutes.

Nutritional Information

Pudding Fruit Salad Recipe

Servings Per Recipe:8

Calories: 198.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 51g 17%

Dietary Fiber: 3.6g 14%

Sugars: 43.2g

Fat: 0.2g

Vitamin A Iu: 411.3IU 8%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 12mg 20%

Folate: 7.6mcg 2%

Calcium: 26mg 3%

Iron: 0.8mg 4%

Magnesium: 24.1mg 9%

Potassium: 315.7mg 9%

Sodium: 130.2mg 5%

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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