Basil-Lime Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Basil-Lime Sorbet Recipe). This delicious sorbet combines basil and lime in a perfect, light dessert.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 8

Yield: 8 servings

Basil-Lime Sorbet Recipe

Ingredients

1 cup sugar

1 cup water

¾ cup fresh lime juice

20 fresh basil leaves

minced

Dessert

Directions

Step 1

Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.

Step 2

Combine the syrup lime juice and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen about 2 hours.

Step 3

Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

Nutritional Information

Basil-Lime Sorbet Recipe

Servings Per Recipe:8

Calories: 102.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 27g 9%

Dietary Fiber: 0.1g

Sugars: 25.4g

Vitamin A Iu: 77.5IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 7.1mg 12%

Folate: 3.2mcg 1%

Calcium: 6.6mg 1%

Iron: 0.1mg

Magnesium: 2.9mg 1%

Potassium: 31.5mg 1%

Sodium: 1.4mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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