Pudding and Cream-Filled Strawberries Recipe

Recipesfull introduces to you: Popular Recipes. (Pudding and Cream-Filled Strawberries Recipe). This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go.

Brief

Prep 30 mins

Total: 30 mins

Servings: 36

Yield: 36 servings

Pudding and Cream-Filled Strawberries Recipe

Ingredients

1 cup milk

1 (3.5 ounce) package instant vanilla pudding mix

2 cups frozen whipped topping

thawed

¼ teaspoon coconut extract

2 pounds whole strawberries

stems removed

Dessert

Directions

Step 1

Whisk milk and pudding mix together in a bowl until smooth and thickened 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.

Step 2

Use a straw to poke a hole in each strawberry from top to bottom.

Step 3

Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip then fill the strawberry with pudding mixture. Refrigerate before serving.

Nutritional Information

Pudding and Cream-Filled Strawberries Recipe

Servings Per Recipe:36

Calories: 34.8

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 4.5g

Fat: 1.3g 2%

Saturated Fat: 1g 5%

Cholesterol: 0.5mg

Vitamin A Iu: 21.8IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 14.9mg 25%

Folate: 6.4mcg 2%

Calcium: 12.5mg 1%

Iron: 0.1mg 1%

Magnesium: 4.1mg 2%

Potassium: 49.9mg 1%

Sodium: 43.3mg 2%

Calories From Fat: 11.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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