Pretzel Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Pretzel Salad II Recipe). This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead, it needs to refrigerate for 4 hours.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 11

Yield: 10 to 12 servings

Pretzel Salad II Recipe

Ingredients

2 ½ cups crushed pretzels

3 tablespoons confectioners' sugar

¾ cup melted butter

1 (8 ounce) package cream cheese

softened

1 cup confectioners' sugar

1 cup frozen whipped topping

thawed

1 (6 ounce) package strawberry flavored Jell-O® mix

1 ½ cups boiling water

1 (16 ounce) package frozen strawberries

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl combine crushed pretzels 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish.

Step 3

Bake in preheated oven for 10 minutes. Cool.

Step 4

To make the filling combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate.

Step 5

Meanwhile combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly and then pour over the crust and filling layers. Refrigerate for 4 hours.

Nutritional Information

Pretzel Salad II Recipe

Servings Per Recipe:11

Calories: 382.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 44.3g 14%

Dietary Fiber: 0.6g 2%

Sugars: 13.9g

Fat: 21.4g 33%

Saturated Fat: 13.6g 68%

Cholesterol: 55.7mg 19%

Vitamin A Iu: 660.9IU 13%

Niacin Equivalents: 1.3mg 10%

Folate: 36.3mcg 9%

Calcium: 27.5mg 3%

Iron: 1.1mg 6%

Magnesium: 8.5mg 3%

Potassium: 57.2mg 2%

Sodium: 516.5mg 21%

Thiamin: 0.1mg 9%

Calories From Fat: 192.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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