Quick Pour Fondant Icing Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Pour Fondant Icing Recipe). This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. Recipe may be doubled or tripled.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 10 mins

Total: 25 mins

Servings: 20

Yield: 4 cups - enough to cover 1- 10 inch cake

Quick Pour Fondant Icing Recipe

Ingredients

6 cups confectioners' sugar

sifted

½ cup water

2 tablespoons light corn syrup

1 teaspoon almond extract

Dessert

Directions

Step 1

In a saucepan combine confectioners' sugar water and corn syrup. Cook over low heat stirring constantly until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour but thick enough to coat cake. Stir in the almond extract.

Step 2

To cover cake: frost cake smoothly with buttercream (see Editor's Note) and place on a cooling rack with a cookie sheet underneath. Pour fondant over iced cake flowing from center and moving out in a circular motion. Touch up sides with a spatula.

Step 3

Excess fondant can be stored tightly covered in the refrigerator for about four weeks. Reheat over a double boiler just until pourable.

Nutritional Information

Quick Pour Fondant Icing Recipe

Servings Per Recipe:20

Calories: 152.8

% Daily Value *

Carbohydrates: 39g 13%

Sugars: 37.4g

Calcium: 0.8mg

Magnesium: 0.1mg

Potassium: 0.8mg

Sodium: 1.8mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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