Praline Pumpkin Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Praline Pumpkin Pie II Recipe). This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.

Brief

Prep 30 mins

Cook: 55 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 9-inch pie

Praline Pumpkin Pie II Recipe

Ingredients

1 (9 inch) unbaked pie crust

⅓ cup ground pecans

⅓ cup brown sugar

2 tablespoons butter

softened

2 eggs

1 cup canned pumpkin puree

⅔ cup brown sugar

1 tablespoon all-purpose flour

¼ teaspoon ground cloves

¼ teaspoon ground mace

½ teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

1 cup light cream

Fruits and Vegetables

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C.) In a small bowl combine pecans 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)

Step 2

In a large bowl combine eggs pumpkin 2/3 cup brown sugar flour cloves mace cinnamon salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until filling is set.

Nutritional Information

Praline Pumpkin Pie II Recipe

Servings Per Recipe:8

Calories: 359.3

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 42.4g 14%

Dietary Fiber: 2.2g 9%

Sugars: 28g

Fat: 20g 31%

Saturated Fat: 8g 40%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 5115.9IU 102%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.6mg 3%

Folate: 30.5mcg 8%

Calcium: 74.1mg 7%

Iron: 1.7mg 9%

Magnesium: 21.7mg 8%

Potassium: 186.6mg 5%

Sodium: 394mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 180.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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