Potato Soup with Hash Browns Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Soup with Hash Browns Recipe). Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.

Brief

Prep 10 mins

Cook: 3hrs5 mins

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Potato Soup with Hash Browns Recipe

Ingredients

1 (28 ounce) package frozen hash brown potatoes

thawed

42 ounces chicken broth

1 (10.5 ounce) can condensed cream of chicken soup

1 large potato

peeled and diced

½ cup chopped onion

½ teaspoon ground black pepper

1 (8 ounce) package cream cheese

softened

⅓ cup shredded Cheddar cheese

or to taste

2 tablespoons bacon bits

or to taste

2 tablespoons sliced green onions

or to taste

Soup, Stew and Chili

Directions

Step 1

Put hash browns chicken broth soup potato onion and pepper in a slow cooker.

Step 2

Cover and cook on Low until diced potatoes are tender and soup is hot 3 to 5 hours.

Step 3

Drop in softened cream cheese; use a whisk to get it all melted and mixed in.

Step 4

Garnish with Cheddar cheese bacon bits and green onions.

Nutritional Information

Potato Soup with Hash Browns Recipe

Servings Per Recipe:6

Calories: 389.3

% Daily Value *

Protein: 12g 24%

Carbohydrates: 41.4g 13%

Dietary Fiber: 3.6g 15%

Sugars: 2.5g

Fat: 27.7g 43%

Saturated Fat: 14g 70%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 691.7IU 14%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 14%

Vitamin C: 25.7mg 43%

Folate: 21mcg 5%

Calcium: 114.2mg 11%

Iron: 2.6mg 15%

Magnesium: 22.7mg 8%

Potassium: 964.6mg 27%

Sodium: 1567.5mg 63%

Thiamin: 0.1mg 8%

Calories From Fat: 249.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.