Potato Salad Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Salad Bites Recipe). Potato rounds are piled with a creamy dressing and plenty of crunch in these potato salad bites that are easy to assemble once all the chopping is done!

Brief

Prep 35 mins

Cook: 20 mins

Total: 55 mins

Servings: 60

Yield: 60 bites

Potato Salad Bites Recipe

Ingredients

6 russet potatoes

scrubbed and thinly sliced

3 tablespoons olive oil

or as needed

salt and ground black pepper to taste

½ cup mayonnaise

½ cup sour cream

2 tablespoons Dijon mustard

or more to taste

2 tablespoons apple cider vinegar

1 teaspoon balsamic vinegar

1 pinch paprika

salt and ground black pepper to taste

1 cup finely chopped celery

¾ cup finely chopped radishes

½ (14 ounce) jar cornichons

finely chopped

3 sprigs dill

divided

2 green onions

finely chopped

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with silicone baking mats.

Step 2

Divide potato slices between the baking sheets. Drizzle olive oil over slices and season with salt and pepper.

Step 3

Roast in the preheated oven until slightly softened about 10 minutes. Rotate and switch baking sheets on the oven racks. Continue roasting until tender about 10 minutes more. Let cool completely.

Step 4

Whisk mayonnaise sour cream Dijon mustard apple cider vinegar balsamic vinegar paprika salt and pepper together in a bowl to make dressing.

Step 5

Mix celery radishes and cornichons together in a bowl. Chop leaves from 1 sprig of dill and mix into the bowl.

Step 6

Spoon 1/2 teaspoon of the dressing over cooled potato slices. Top with 1 teaspoon of the celery mixture. Sprinkle green onions on top. Garnish each slice with a small frond of dill from the remaining 2 sprigs.

Nutritional Information

Potato Salad Bites Recipe

Servings Per Recipe:60

Calories: 41.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.3g

Fat: 2.6g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 41.8IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.4mg 7%

Folate: 4.9mcg 1%

Calcium: 6.3mg 1%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 101.1mg 3%

Sodium: 65mg 3%

Calories From Fat: 23.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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