Potato Cheese Calico Soup Recipe

In 3 quart saucepan combine potatoes onions and broth. Bring to a boil reduce heat to low and cook for 10 minutes or until potatoes are tender.

Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk mushrooms bell pepper and green onions.

Simmer over medium-low heat and add cheese a few tablespoons at a time continually stirring to ensure it melts. Season with salt and pepper sprinkle with parsley and serve.