Potato Breakfast Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Breakfast Tacos Recipe). You can make this ahead. Either wrap the tacos the night before or reheat with tortillas the next morning. Taco sauce is good on them too!

Brief

Prep 15 mins

Cook: 19 mins

Total: 34 mins

Servings: 8

Yield: 8 tacos

Potato Breakfast Tacos Recipe

Ingredients

¼ cup vegetable oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

½ teaspoon ground cumin

¼ teaspoon red pepper flakes

5 potatoes

peeled and shredded

1 (12 ounce) can lite luncheon meat (such as Spam®)

diced

½ (15 ounce) can tomato sauce

8 (8 inch) flour tortillas

or more if needed

salt and ground black pepper to taste

Breakfast and Brunch

Directions

Step 1

Heat oil in a large skillet over medium heat. Add garlic powder onion powder chili powder ground cumin and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened about 12 minutes.

Step 2

Stir luncheon meat into the potato mixture; cook and stir until lightly browned about 5 minutes. Stir in tomato sauce. Remove from heat.

Step 3

Heat tortillas in a toaster oven or conventional oven on warm setting until warmed about 2 minutes.

Step 4

Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.

Nutritional Information

Potato Breakfast Tacos Recipe

Servings Per Recipe:8

Calories: 413.4

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 53.2g 17%

Dietary Fiber: 5.1g 21%

Sugars: 2.8g

Fat: 16.5g 25%

Saturated Fat: 3.9g 19%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 232.8IU 5%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.5mg 29%

Vitamin C: 44.8mg 75%

Folate: 86.6mcg 22%

Calcium: 58.6mg 6%

Iron: 3.7mg 20%

Magnesium: 56.9mg 20%

Potassium: 924.5mg 26%

Sodium: 841.8mg 34%

Thiamin: 0.4mg 40%

Calories From Fat: 148.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.