Gingerbread Waffles with Hot Chocolate Sauce Recipe

In a small saucepan heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda milk and egg.

In a large bowl sift together flour ginger cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.

To make chocolate sauce: In a saucepan combine water 1 cup sugar cornstarch cocoa powder and 1 teaspoon salt. Cook over medium heat stirring constantly until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.