Potato and Pepper Frittata Recipe

Place bacon and olive oil in a large skillet over medium heat. Cook until bacon is nearly crisp 5 to 7 minutes. Add peppers; cook and stir over medium heat until softened about 3 minutes. Remove from heat and drain excess grease from the pan. Season with salt black pepper and red pepper flakes; stir to combine.

Return pan to medium heat add potatoes and stir until warmed through about 2 minutes. Pour in eggs and slowly stir to form large soft curds about 5 minutes. Sprinkle feta cheese over the top and stir gently to incorporate.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Place pan under the preheated broiler and cook until the top is set and feta cheese is browned about 5 minutes.