Potato and Cheese Frittata Recipe

Recipesfull introduces to you: Popular Recipes. (Potato and Cheese Frittata Recipe). This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Potato and Cheese Frittata Recipe

Ingredients

2 tablespoons olive oil

2 large russet potatoes

peeled and shredded

1 medium onion

diced

salt and pepper to taste

½ cup shredded Cheddar cheese

4 eggs

beaten

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot add the potatoes and fry until crispy and golden about 15 minutes. Reduce heat to medium and add onions. Cook stirring until softened. Season with salt and pepper. Pour eggs over the potatoes and onions.

Step 3

Place the skillet in the oven for about 10 minutes or until eggs are firm. Remove from the oven and sprinkle shredded cheese over the top. Return to the oven for about 5 minutes or until cheese is melted.

Nutritional Information

Potato and Cheese Frittata Recipe

Servings Per Recipe:4

Calories: 354.8

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 35.6g 12%

Dietary Fiber: 4.4g 18%

Sugars: 3.2g

Fat: 17.7g 27%

Saturated Fat: 6.2g 31%

Cholesterol: 204.1mg 68%

Vitamin A Iu: 420.5IU 8%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.7mg 42%

Vitamin C: 37.8mg 63%

Folate: 60.2mcg 15%

Calcium: 179.1mg 18%

Iron: 2.6mg 14%

Magnesium: 56.3mg 20%

Potassium: 906.4mg 25%

Sodium: 286mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 158.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.