Potato and Broccoli Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Potato and Broccoli Casserole Recipe). A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Potato and Broccoli Casserole Recipe

Ingredients

1 head fresh broccoli

cut into florets

6 large potatoes

cubed

2 (10.75 ounce) canscondensed cream of broccoli soup

2 ½ cups shredded Cheddar cheese

1 cup sour cream

1 teaspoon Dijon-style prepared mustard

1 cup crushed saltine crackers

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.

Step 2

In a large bowl mix together cream soups cheddar cheese sour cream and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.

Step 3

Bake for 45 minutes to 1 hour or until potatoes are tender.

Nutritional Information

Potato and Broccoli Casserole Recipe

Servings Per Recipe:6

Calories: 697

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 88.2g 28%

Dietary Fiber: 10.6g 42%

Sugars: 6.5g

Fat: 28.3g 44%

Saturated Fat: 16g 80%

Cholesterol: 70.3mg 23%

Vitamin A Iu: 1281.9IU 26%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 1.2mg 77%

Vitamin C: 118.6mg 198%

Folate: 119.4mcg 30%

Calcium: 475.7mg 48%

Iron: 4.5mg 25%

Magnesium: 115.3mg 41%

Potassium: 1830.8mg 51%

Sodium: 1104.3mg 44%

Thiamin: 0.4mg 45%

Calories From Fat: 254.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.