Potato and Bread Cutlets Recipe

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and cool.

Mash potatoes and bread cubes together in a large bowl. Mix in egg salt cayenne jalapeno and cilantro. Shape potato mixture into patties and coat with bread crumbs.

Heat oil in a large tall-sided skillet until almost smoking. Carefully slide cutlets into oil. Cook turning once until golden brown on both sides. Remove from heat and drain. Serve warm.