Portobello Mushroom Sliders Recipe

Wash mushrooms and pat dry with a paper towel. Slice off stems and slice mushrooms in half so that you have 2 pieces almost like a hamburger bun. Soak mushrooms in soy sauce for 2 hours.

While mushrooms soak mix turkey bread crumbs ketchup mustard garlic salt and pepper together in a bowl. Form turkey mixture into 2-inch patties.

Heat oil on a griddle over medium heat. Cook turkey patties on the hot griddle until browned and no longer pink in the centers 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Heat a nonstick pan over medium heat. Cook mushrooms cut-sides down covered until tender 5 to 7 minutes.

To serve place turkey patties in between 2 pieces of mushroom.