Pork Steak with Paprika Sauce Recipe

Place pork steak between 2 sheets of heavy plastic on a solid level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness. Pat dry with a paper towel.

Mix flour paprika salt and ground black pepper on a plate. Measure out 1 tablespoon of the mixture and set aside. Dredge pork in remaining mixture coating both sides.

Melt butter in a large nonstick skillet over medium heat. Add pork; cook until browned about 3 minutes per side. Transfer to a plate. Add tomatoes to the skillet; cook and stir until softened about 3 minutes.

Dissolve beef bouillon cube in 1/2 cup water in a small bowl. Stir into the tomatoes. Cook covered until sauce thickens 2 to 3 minutes. Return pork steak to the skillet. Reduce heat and simmer until pork is tender and reaches an internal temperature of 145 degrees F (63 degrees C) about 15 minutes. Transfer to a serving dish.

Mix reserved 1 tablespoon flour mixture with remaining 1/4 cup water in a small bowl. Stir into the sauce in the skillet. Cook and stir until thickened about 4 minutes. Pour sauce over pork and garnish with parsley.