Pork and Vegetable Casserole Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Pork and Vegetable Casserole Recipe). You can use any mild cheese that melts easily for this casserole. It is one of our family favorites and we make it often.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Pork and Vegetable Casserole Recipe

Ingredients

1 pork tenderloin

salt and freshly ground black pepper to taste

1 tablespoon rapeseed oil

4 ounces shredded Gruyere cheese

1 cup heavy whipping cream

2 eggs

1 pinch ground nutmeg

1 pound potatoes

peeled and thinly sliced

½ pound mushrooms

sliced

½ pound carrots

thinly sliced

2 tablespoons chopped fresh parsley

or to taste

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides 5 to 8 minutes. Remove from skillet and set aside.

Step 3

Combine Gruyere cheese cream eggs nutmeg salt and pepper in a bowl and stir together.

Step 4

Slice pork and layer pork potatoes mushrooms and carrots into a casserole dish. Pour egg-cheese mixture on top.

Step 5

Bake in the preheated oven until cooked through and lightly browned on top about 1 hour. Sprinkle with parsley to serve.

Nutritional Information

Pork and Vegetable Casserole Recipe

Servings Per Recipe:4

Calories: 605.2

% Daily Value *

Protein: 34.7g 69%

Carbohydrates: 29.3g 10%

Dietary Fiber: 4.8g 19%

Sugars: 4.9g

Fat: 39.7g 61%

Saturated Fat: 21.2g 106%

Cholesterol: 243.6mg 81%

Vitamin A Iu: 10891.7IU 218%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 1mg 65%

Vitamin C: 29.8mg 50%

Folate: 56.6mcg 14%

Calcium: 378.1mg 38%

Iron: 2.7mg 15%

Magnesium: 75.9mg 27%

Potassium: 1231.4mg 35%

Sodium: 275.7mg 11%

Thiamin: 0.9mg 88%

Calories From Fat: 357.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.