Popcorn Soup (Corn Chowder) Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Popcorn Soup (Corn Chowder) Recipe). This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.

Brief

Servings: 8

Yield: 8 servings

Popcorn Soup (Corn Chowder) Recipe

Ingredients

½ cup butter

1 onion

chopped

1 tablespoon dried parsley

¼ cup all-purpose flour

2 quarts half-and-half cream

2 (15.25 ounce) cans whole kernel corn

salt to taste

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Saute onion in butter with parsley flakes until onion is tender about 8 minutes.

Step 2

Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened about 5 minutes.

Step 3

Add salt and pepper to taste. To serve ladle into bowls and garnish with popped corn.

Nutritional Information

Popcorn Soup (Corn Chowder) Recipe

Servings Per Recipe:8

Calories: 521

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 34.8g 11%

Dietary Fiber: 2.4g 10%

Sugars: 4.2g

Fat: 40.2g 62%

Saturated Fat: 24.7g 124%

Cholesterol: 119.5mg 40%

Vitamin A Iu: 1271.7IU 25%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.1mg 7%

Folate: 63.6mcg 16%

Calcium: 267.5mg 27%

Iron: 1.3mg 7%

Magnesium: 43mg 15%

Potassium: 490.9mg 14%

Sodium: 499.8mg 20%

Thiamin: 0.2mg 16%

Calories From Fat: 361.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.