Polynesian Meatballs Recipe

Preheat oven to 350 degrees F (175 degrees C). Prepare rice according to package directions.

Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce.

Combine ground turkey or chicken cooked rice 1/2 cup pineapple 1/2 cup green onions 1/4 cup teriyaki sauce egg ginger and nutmeg in large bowl. Mix well.

Scoop mixture and gently roll into desired meatball size (we suggest about the size of a golf ball); place meatballs on aluminum foil-lined baking sheet with sides. Bake for 25 to 30 minutes or until meatballs are done.

While meatballs are baking to make sauce combine remaining pineapple and juice remaining 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.

Top cooked meatballs with sauce.