Plum Pudding II Recipe

Recipesfull introduces to you: Popular Recipes. (Plum Pudding II Recipe). This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Plum Pudding II Recipe

Ingredients

¼ cup butter

⅓ cup brown sugar

1 cup milk

12 dates

pitted and chopped

½ cup raisins

¼ cup dried currants

¼ cup candied mixed fruit peel

chopped

1 orange

zested

1 teaspoon baking soda

1 cup self-rising flour

2 teaspoons ground cinnamon

1 pinch salt

Dessert

Directions

Step 1

Well grease a pudding mold.

Step 2

In a large saucepan combine butter sugar milk dates raisins currants mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.

Step 3

Cover with a double layer of greased wax paper and steam for 2 hours.

Nutritional Information

Plum Pudding II Recipe

Servings Per Recipe:6

Calories: 307.6

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 55.4g 18%

Dietary Fiber: 2.9g 12%

Sugars: 20.3g

Fat: 8.8g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 337.6IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 9.9mg 17%

Folate: 47mcg 12%

Calcium: 148.7mg 15%

Iron: 1.5mg 8%

Magnesium: 19.4mg 7%

Potassium: 274.5mg 8%

Sodium: 549.4mg 22%

Thiamin: 0.2mg 17%

Calories From Fat: 79.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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