Plum Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Plum Crisp Recipe). A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 1 8x8-inch dish

Plum Crisp Recipe

Ingredients

12 plums

pitted and chopped

1 cup white sugar

divided

1 cup sifted all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon salt

1 beaten egg

½ cup melted butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl mix together 3/4 cup white sugar flour baking powder and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.

Step 3

Bake in the preheated oven until the topping is brown about 40 minutes.

Nutritional Information

Plum Crisp Recipe

Servings Per Recipe:6

Calories: 413.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 64.7g 21%

Dietary Fiber: 2.4g 10%

Sugars: 46.5g

Fat: 16.7g 26%

Saturated Fat: 10g 50%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 968.7IU 19%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 12.5mg 21%

Folate: 49.2mcg 12%

Calcium: 88.1mg 9%

Iron: 1.5mg 8%

Magnesium: 15.5mg 6%

Potassium: 246.2mg 7%

Sodium: 630.5mg 25%

Thiamin: 0.2mg 23%

Calories From Fat: 150.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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