Plum Apple Butter with Agave Recipe

Recipesfull introduces to you: Popular Recipes. (Plum Apple Butter with Agave Recipe). Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 40

Yield: 40 servings

Plum Apple Butter with Agave Recipe

Ingredients

2 pounds plums

pitted and sliced

2 pounds apples - peeled

cored

and chopped

1 cup apple juice

1 cup agave nectar

1 ½ teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground nutmeg

1 teaspoon ground ginger

Side Dish

Directions

Step 1

Combine plums apples and apple juice in a large pot over medium heat. Cover pot and simmer until tender about 15 minutes. Mash fruit with a potato masher.

Step 2

Stir agave nectar cinnamon cloves nutmeg and ginger into mashed fruit. Simmer stirring frequently until mixture thickens 30 to 50 minutes. Cool completely at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.

Nutritional Information

Plum Apple Butter with Agave Recipe

Servings Per Recipe:40

Calories: 50.1

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 13g 4%

Dietary Fiber: 1.4g 5%

Sugars: 11.3g

Fat: 0.2g

Vitamin A Iu: 91.4IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 3.3mg 6%

Folate: 1.9mcg 1%

Calcium: 4.6mg 1%

Iron: 0.1mg 1%

Magnesium: 3.3mg 1%

Potassium: 69.2mg 2%

Sodium: 0.6mg

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.