Pinwheel Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Pinwheel Cookies I Recipe). These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my family.

Brief

Servings: 36

Yield: 3 dozen

Pinwheel Cookies I Recipe

Ingredients

1 ½ cups sifted all-purpose flour

½ teaspoon baking powder

1 pinch salt

½ cup butter

½ cup white sugar

1 egg yolk

3 tablespoons milk

1 (1 ounce) square unsweetened chocolate

Dessert

Directions

Step 1

Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.

Step 2

Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.

Step 3

Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.

Step 4

Chill several hours best if chilled overnight.

Step 5

Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.

Nutritional Information

Pinwheel Cookies I Recipe

Servings Per Recipe:36

Calories: 58.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.3g 1%

Sugars: 2.9g

Fat: 3.2g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 87.8IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 10.6mcg 3%

Calcium: 8.2mg 1%

Iron: 0.4mg 2%

Magnesium: 3.9mg 1%

Potassium: 15.3mg

Sodium: 26mg 1%

Calories From Fat: 28.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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