Pineapple Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Pie II Recipe). This uses crushed pineapple, and is much better than the pudding based pies.

Brief

Servings: 8

Yield: 1 9-inch pie

Pineapple Pie II Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

½ cup lemon juice

1 (20 ounce) can crushed pineapple

drained

1 (8 ounce) container frozen whipped topping

thawed

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

Nutritional Information

Pineapple Pie II Recipe

Servings Per Recipe:8

Calories: 439.7

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 64.9g 21%

Dietary Fiber: 1.1g 4%

Sugars: 55g

Fat: 18.8g 29%

Saturated Fat: 10.3g 52%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 447.3IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 14.9mg 25%

Folate: 18mcg 5%

Calcium: 158mg 16%

Iron: 1mg 5%

Magnesium: 29.4mg 11%

Potassium: 317.4mg 9%

Sodium: 240.7mg 10%

Thiamin: 0.1mg 15%

Calories From Fat: 169.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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