Pina Colada Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Pina Colada Cheesecake Recipe). The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.

Brief

Prep 30 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 10

Yield: 10 servings

Pina Colada Cheesecake Recipe

Ingredients

1 ¼ cups vanilla wafer crumbs

1 cup flaked coconut

toasted

½ cup butter or margarine

melted

1 (6 ounce) can DOLE® Pineapple Juice

1 (.25 ounce) envelope unflavored gelatin

3 (8 ounce) packages cream cheese

softened

¾ cup sugar

¼ cup dark Jamaican rum*

¾ teaspoon coconut or vanilla extract

2 cups frozen non-dairy whipped topping

thawed

1 (20 ounce) can DOLE® Crushed Pineapple

1 tablespoon cornstarch

2 tablespoons sugar

1 teaspoon Toasted flaked coconut

Tips

Directions

Step 1

Combine crumbs coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.

Step 2

Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.

Step 3

Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set.

Step 4

Combine undrained pineapple cornstarch and remaining 2 tablespoons sugar in small saucepan. Cook and stir over medium heat until mixture boils and slightly thickens. Chill. Spoon over top of cheesecake before serving. Garnish with additional toasted coconut if desired.

Nutritional Information

Pina Colada Cheesecake Recipe

Servings Per Recipe:10

Calories: 620.3

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 58.4g 19%

Dietary Fiber: 1.7g 7%

Sugars: 34.1g

Fat: 39.1g 60%

Saturated Fat: 23.7g 119%

Cholesterol: 98.3mg 33%

Vitamin A Iu: 1225.9IU 25%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 4.5mg 8%

Folate: 19.2mcg 5%

Calcium: 63.5mg 6%

Iron: 1.4mg 8%

Magnesium: 11mg 4%

Potassium: 158.2mg 4%

Sodium: 370.1mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 352.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.