Pickled Garlic and Jalapeno Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Garlic and Jalapeno Peppers Recipe). A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic too. You could also substitute serrano peppers for the jalapenos, cauliflower for the carrots, or add small onions. Pickles will keep approximately 6 weeks in the fridge.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 20

Yield: 20 servings

Pickled Garlic and Jalapeno Peppers Recipe

Ingredients

2 ½ cups white vinegar

½ cup olive oil

2 carrots

chopped into bite-sized pieces

16 fresh jalapeno peppers

chopped

1 head garlic

peeled

or more to taste

2 tablespoons whole black peppercorns

2 tablespoons ground coriander

2 tablespoons kosher salt

2 tablespoons whole mustard seeds

2 teaspoons thyme leaves

Side Dish

Directions

Step 1

Combine white vinegar and olive oil in a pot; bring to a boil. Add carrots; simmer until tender about 10 minutes. Stir in jalapenos garlic peppercorns coriander salt mustard seeds and thyme; simmer until jalapenos soften 5 to 10 minutes.

Step 2

Pour the jalapeno mixture into 2 jars making sure that the jalapenos are fully submerged in the vinegar mixture. Cool for about 1 hour; cover and refrigerate.

Nutritional Information

Pickled Garlic and Jalapeno Peppers Recipe

Servings Per Recipe:20

Calories: 66.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 3.2g 1%

Dietary Fiber: 1g 4%

Sugars: 0.8g

Fat: 5.9g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 1114.8IU 22%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.6mg 11%

Folate: 7.4mcg 2%

Calcium: 20.1mg 2%

Iron: 0.5mg 3%

Magnesium: 9.6mg 3%

Potassium: 75.6mg 2%

Sodium: 581.4mg 23%

Calories From Fat: 53.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.