PHILADELPHIA New York Cheesecake III Recipe

Recipesfull introduces to you: Popular Recipes. (PHILADELPHIA New York Cheesecake III Recipe). Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.

Brief

Prep 15 mins

Additional: 5hrs10 mins

Total: 5hrs25 mins

Servings: 16

Yield: 16 servings

PHILADELPHIA New York Cheesecake III Recipe

Ingredients

1 ¼ cups HONEY MAID Graham Cracker Crumbs

¼ cup butter

melted

5 (250 g) packages PHILADELPHIA Brick Cream Cheese

softened

1 cup sugar

3 tablespoons flour

1 tablespoon vanilla

1 cup sour cream

4large eggs eggs

1 (19 ounce) can cherry pie filling

Tips

Directions

Step 1

Heat oven to 325 degrees F if using a silver 9 inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.

Step 2

Beat cream cheese sugar flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs one at a time mixing on low speed after each addition just until blended. Pour over crust.

Step 3

Bake 1 hour 10 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving. Store leftover cheesecake in refrigerator.

Nutritional Information

PHILADELPHIA New York Cheesecake III Recipe

Servings Per Recipe:16

Calories: 424.4

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 33.8g 11%

Dietary Fiber: 0.2g 1%

Sugars: 14.4g

Fat: 30.5g 47%

Saturated Fat: 16.7g 84%

Cholesterol: 148.7mg 50%

Vitamin A Iu: 311.7IU 6%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1.3mg 2%

Folate: 11.6mcg 3%

Calcium: 28.3mg 3%

Iron: 0.4mg 2%

Magnesium: 5.9mg 2%

Potassium: 76.7mg 2%

Sodium: 407.7mg 16%

Calories From Fat: 274.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.