Pheasant Sticky Fingers Recipe

Recipesfull introduces to you: Popular Recipes. (Pheasant Sticky Fingers Recipe). Sweet and spicy strips of pheasant. A great way to use pheasant or even duck and great on chicken too. My kids request this recipe for their birthday dinners! We have a lot of hunters so are always needing recipes. We've tried this with duck also and it's even good with duck (it's hard to make duck people will eat). Even people who claim to hate duck eat it.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Pheasant Sticky Fingers Recipe

Ingredients

1 cup honey

1 cup butter-based wing sauce (such as Hooters®)

¼ cup all-purpose flour

salt and black pepper to taste

2 eggs

6 skinless

boneless pheasant breast halves

cut into strips

¼ cup butter

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Whisk the honey and wing sauce together until smooth; set aside. Season the flour to taste with salt and pepper; whisk and set aside.

Step 2

Beat the eggs in a mixing bowl until smooth; stir in the pheasant strips. Remove the pheasant strips from the egg and gently press into the flour to coat; shake off the excess flour. Melt the butter in a large skillet over medium heat. Cook the pheasant strips on each side until golden brown and crispy about 3 minutes per side. toss the pheasant strips in the wing sauce and pour into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until the pheasant has absorbed the sauce about 20 minutes.

Nutritional Information

Pheasant Sticky Fingers Recipe

Servings Per Recipe:6

Calories: 631.1

% Daily Value *

Protein: 47.2g 95%

Carbohydrates: 50.7g 16%

Dietary Fiber: 0.3g 1%

Sugars: 46.5g

Fat: 27.3g 42%

Saturated Fat: 14.1g 70%

Cholesterol: 221.2mg 74%

Vitamin A Iu: 585.1IU 12%

Niacin Equivalents: 26.9mg 207%

Vitamin B6: 1.4mg 87%

Vitamin C: 11.2mg 19%

Folate: 26.1mcg 7%

Calcium: 20.7mg 2%

Iron: 2.2mg 12%

Magnesium: 42.7mg 15%

Potassium: 500mg 14%

Sodium: 806.9mg 32%

Thiamin: 0.2mg 20%

Calories From Fat: 245.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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