Persimmon Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Cookies Recipe). This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.

Brief

Servings: 48

Yield: 4 to 5 dozen

Persimmon Cookies Recipe

Ingredients

½ cup shortening

1 cup white sugar

1 egg

½ teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ teaspoon ground cloves

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup raisins

1 cup chopped walnuts

¼ teaspoon salt

1 cup persimmon pulp

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream together the shortening and sugar. Add egg and vanilla; mix well.

Step 3

Sift together the flour baking soda baking powder 1/4 teaspoon salt cloves cinnamon and nutmeg. Stir flour mixture into creamed sugar mixture.

Step 4

Stir in the raisins chopped nuts 1/4 teaspoon salt and persimmon pulp; mix well.

Step 5

Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.

Nutritional Information

Persimmon Cookies Recipe

Servings Per Recipe:48

Calories: 87.1

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.5g 2%

Sugars: 6.1g

Fat: 3.9g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 5.8IU

Niacin Equivalents: 0.6mg 5%

Vitamin C: 3.4mg 6%

Folate: 13mcg 3%

Calcium: 9.9mg 1%

Iron: 0.5mg 3%

Magnesium: 6.2mg 2%

Potassium: 56.1mg 2%

Sodium: 44.5mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 35.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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