Pepperoni Stuffed Mushrooms Recipe

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.

Remove and chop the mushroom stems. Set the caps to the side.

Melt the butter in a skillet over medium heat. Add the mushroom stems onion pepperoni and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs Parmesan cheese oregano salt pepper and chicken broth; remove from heat and allow to cool to the touch.

Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet.

Bake in the preheated oven until filling is hot and mushrooms are cooked through 25 to 30 minutes.