Pepperoni Penne Recipe

Recipesfull introduces to you: Popular Recipes. (Pepperoni Penne Recipe). Pepperoni with penne pasta. Pepperoni spices up this entree.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Pepperoni Penne Recipe

Ingredients

¾ pound sliced pepperoni sausage

2 tablespoons minced shallots

4 medium tomato - peeled

seeded and chopped

1 clove garlic

minced

¼ cup chopped fresh parsley

1 cup heavy whipping cream

1 (16 ounce) package penne pasta

2 tablespoons grated Parmesan cheese

Main Dish

Directions

Step 1

Cook the penne according to the package directions.

Step 2

In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.

Step 3

Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.

Step 4

Add the drained pasta and toss garnish with parmesan cheese.

Nutritional Information

Pepperoni Penne Recipe

Servings Per Recipe:8

Calories: 533.1

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 44.7g 14%

Dietary Fiber: 2.7g 11%

Sugars: 3.6g

Fat: 31.5g 49%

Saturated Fat: 13.7g 69%

Cholesterol: 86.5mg 29%

Vitamin A Iu: 1142.9IU 23%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 19%

Vitamin C: 11.1mg 19%

Folate: 16.6mcg 4%

Calcium: 64.5mg 6%

Iron: 2.6mg 15%

Magnesium: 46.1mg 17%

Potassium: 413.4mg 12%

Sodium: 741.3mg 30%

Thiamin: 0.2mg 18%

Calories From Fat: 283.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.