Pecan Snowball Cookie Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Snowball Cookie Bites Recipe). My 3-year-old loves these cookie bites, and so do most people who try them.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5 mins

Total: 40 mins

Servings: 48

Yield: 4 dozen

Pecan Snowball Cookie Bites Recipe

Ingredients

1 cup unsalted butter

½ cup packed light brown sugar

2 teaspoons vanilla extract

2 cups sifted all-purpose flour

2 cups finely chopped pecans

1 tablespoon sifted confectioners' sugar

or as needed

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease 4 baking sheets.

Step 2

Beat butter and brown sugar together in a bowl using an electric mixer. Stir in vanilla extract. Stir in flour gradually; mixture will be crumbly. Add pecans and work into the dough.

Step 3

Pinch off dough in teaspoons; roll in hands to form balls that are about 1/2-inch in diameter. Place onto the prepared baking sheets.

Step 4

Bake in the preheated oven until firm and browned on bottoms 15 to 18 minutes.

Step 5

Remove from the oven and let cool slightly about 5 minutes. Roll warm cookies in confectioners' sugar.

Nutritional Information

Pecan Snowball Cookie Bites Recipe

Servings Per Recipe:48

Calories: 97

% Daily Value *

Protein: 1g 2%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.6g 3%

Sugars: 2.6g

Fat: 7.5g 12%

Saturated Fat: 2.7g 14%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 121IU 2%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 10.8mcg 3%

Calcium: 7.3mg 1%

Iron: 0.4mg 2%

Magnesium: 7.5mg 3%

Potassium: 30.4mg 1%

Sodium: 1.3mg

Thiamin: 0.1mg 7%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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