Pears in Chocolate Sauce Recipe

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Brief

Prep 5 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Pears in Chocolate Sauce Recipe

Ingredients

4 pears

peeled

½ lemon

juiced

2 cups water

½ cup white sugar

¼ teaspoon vanilla extract

4 (1 ounce) squares bittersweet chocolate

chopped

2 tablespoons heavy cream

1 tablespoon butter

1 tablespoon coffee flavored liqueur

4 maraschino cherries

garnish

Dessert

Directions

Step 1

Leave stems on peeled pears. Sprinkle with lemon juice to prevent browning. Set aside.

Step 2

In a saucepan large enough to accommodate 4 pears standing upright combine water and sugar. Place over medium heat and boil until sugar is dissolved. Stir in vanilla then place the pears in. Reduce heat cover and simmer for 15 minutes. Allow to cool in liquid then drain.

Step 3

In the top of a double boiler combine chocolate cream and butter. Heat stirring until chocolate is melted and smooth. Remove from heat and stir in coffee liqueur.

Step 4

Place pears on serving dish pour chocolate sauce over pears and garnish with maraschino cherries.

Nutritional Information

Pears in Chocolate Sauce Recipe

Servings Per Recipe:4

Calories: 425.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 71.7g 23%

Dietary Fiber: 8g 32%

Sugars: 55.3g

Fat: 15.3g 24%

Saturated Fat: 9.4g 47%

Cholesterol: 19mg 6%

Vitamin A Iu: 242.2IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 17.4mg 29%

Folate: 13mcg 3%

Calcium: 31.5mg 3%

Iron: 0.5mg 3%

Magnesium: 14.5mg 5%

Potassium: 341.4mg 10%

Sodium: 27.2mg 1%

Calories From Fat: 138

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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