Peanut Crunch Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Crunch Cake Recipe). This crunchy, peanut-y cake is quick, easy and stores well.

Brief

Servings: 24

Yield: 1 13x9 inch cake

Peanut Crunch Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 cup peanut butter

½ cup packed brown sugar

1 cup water

3 eggs

¼ cup vegetable oil

1 cup chopped peanuts

¾ cup semisweet chocolate chips

¾ cup peanut butter chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

Step 2

In a mixing bowl beat cake mix peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water eggs and oil and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.

Step 3

Combine peanuts remainder of dough mix and rest of the chips; sprinkle over batter.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.

Nutritional Information

Peanut Crunch Cake Recipe

Servings Per Recipe:24

Calories: 306.1

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.7g 7%

Sugars: 21.1g

Fat: 17.5g 27%

Saturated Fat: 5.5g 27%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 30.7IU 1%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 6%

Folate: 42.8mcg 11%

Calcium: 45.8mg 5%

Iron: 1mg 5%

Magnesium: 36.6mg 13%

Potassium: 161.1mg 5%

Sodium: 220.4mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 157.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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