Peach Berry Cobbler Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl stir together flour 1/2 cup white sugar and baking powder. Mix in milk and 1/4 cup butter until smooth.

In a medium saucepan stir together the brown sugar cornstarch and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl mix the coarse sugar and nutmeg and sprinkle over the batter.

Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes or until bubbly and a toothpick inserted into the crust comes out clean.