PCP Pie Recipe

Recipesfull introduces to you: Popular Recipes. (PCP Pie Recipe). This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch pie

PCP Pie Recipe

Ingredients

2 cups white sugar

4 large eggs

beaten

½ cup butter

melted

1 tablespoon yellow cornmeal

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

1 (20 ounce) can crushed pineapple

drained

1 cup chopped pecans

1 cup flaked coconut

1 (9 inch) prepared pie crust

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat sugar eggs butter cornmeal flour and vanilla extract together in a large bowl until smooth; add pineapple pecans and coconut and stir. Pour the filling into the prepared pie crust.

Step 3

Bake in preheated oven until the center of the pie is nearly set 50 to 60 minutes.

Nutritional Information

PCP Pie Recipe

Servings Per Recipe:8

Calories: 632.2

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 79.8g 26%

Dietary Fiber: 3.7g 15%

Sugars: 64.3g

Fat: 33.9g 52%

Saturated Fat: 13.2g 66%

Cholesterol: 123.5mg 41%

Vitamin A Iu: 512.9IU 10%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.8mg 11%

Folate: 40.3mcg 10%

Calcium: 39.9mg 4%

Iron: 1.9mg 10%

Magnesium: 37.9mg 14%

Potassium: 230.4mg 7%

Sodium: 260.8mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 305.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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