Pasta e Fagioli I Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta e Fagioli I Recipe). Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

Brief

Servings: 8

Yield: 8 servings

Pasta e Fagioli I Recipe

Ingredients

2 tablespoons olive oil

1 cup chopped onion

3 cloves garlic

minced

2 (14.5 ounce) cans stewed tomatoes

3 cups low-sodium chicken broth

1 (15 ounce) can cannellini beans

¼ cup chopped fresh parsley

1 teaspoon dried basil leaves

¼ teaspoon ground black pepper

¼ pound seashell pasta

Soup, Stew and Chili

Directions

Step 1

Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.

Step 2

Add undrained tomatoes undrained cannellini beans chicken broth parsley basil and pepper to Dutch oven and bring to a boil over high heat stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes covered.

Step 3

Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.

Nutritional Information

Pasta e Fagioli I Recipe

Servings Per Recipe:8

Calories: 185.4

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 30.5g 10%

Dietary Fiber: 4.5g 18%

Sugars: 5.4g

Fat: 4.2g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 1.5mg 1%

Vitamin A Iu: 349.6IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 12.5mg 21%

Folate: 74.5mcg 19%

Calcium: 89mg 9%

Iron: 3.6mg 20%

Magnesium: 49.7mg 18%

Potassium: 526mg 15%

Sodium: 272.1mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 38.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.