Pasta Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Pasta Bake Recipe). This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Pasta Bake Recipe

Ingredients

8 ounces mostaccioli pasta

1 pound lean ground beef

1 onion

chopped

1 (4 ounce) can mushrooms

drained

1 (28 ounce) jar spaghetti sauce

2 cups shredded mozzarella cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes or until al dente. Drain well.

Step 2

Meanwhile cook ground beef and chopped onions in a skillet over medium heat until browned.

Step 3

In a large bowl mix together the mushrooms spaghetti sauce shredded mozzarella cheese pasta and browned ground beef and onion mixture. Transfer to a greased 9x13 inch casserole dish.

Step 4

Bake at 325 degrees F (165 degrees C) for 20 minutes or until very hot.

Nutritional Information

Pasta Bake Recipe

Servings Per Recipe:8

Calories: 387.1

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 36.5g 12%

Dietary Fiber: 4.1g 16%

Sugars: 10.7g

Fat: 16.5g 25%

Saturated Fat: 7.2g 36%

Cholesterol: 61.3mg 20%

Vitamin A Iu: 644.3IU 13%

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.4mg 23%

Vitamin C: 3mg 5%

Folate: 78.5mcg 20%

Calcium: 177.8mg 18%

Iron: 2.7mg 15%

Magnesium: 51.9mg 19%

Potassium: 554.9mg 16%

Sodium: 673.8mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 148.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.